Description

The breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. Great for recipes that calls for pan-seared, braised, roasted or grilled methods. 

Health Benefits

Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.